ENTREE, choice of:

seared atlantic salmon fillet
with snipped beans, roasted fingerling potatoes & a thyme beurre blanc

mild chicken curry
with basmati rice, mint yogurt & naan bread

turkey bolognese
100% ontario ground turkey slowly simmered in a rich tomato sauce served on a bed of noodles

grilled top sirloin
whipped potato, roasted brussels sprouts & veal jus