ENTREE, choice of:

seared atlantic salmon fillet
with snipped beans, roasted fingerling potatoes & a thyme beurre blanc

mild chicken curry
with basmati rice, mint yogurt & naan bread

pea risotto
with roasted red peppers, cherry tomatoes, asparagus & tomato/basil coulis

grilled top sirloin
whipped potato, roasted brussels sprouts & veal jus