ENTREE, choice of:

hoisin baked basa
with stirfry market vegetables & quinoa

mild chicken curry
with basmati rice, mint yogurt & naan bread

garden pasta
mushroom, sundried tomato, onion, zucchini, bell peppers, tossed with house-made tomato sauce, pesto & linguine noodles

steak diane
tender sautéed pieces of beef on a bed of mashed potato with market fresh vegetables and smothered in a creamy peppercorn brandy sauce